Bean salad with virsli and beer

Jack and the Beanstalk [...] On his way to the market, the  boy met a stranger.   "I will give you five magic beans for your cow," the stranger offered.  Jack  was unsure and hesitated for a while but then, enticed by the idea of such an  extraordinary deal, he decided to accept.

"The beans must have really been magic," Jack thought happily.

I was reading, again, this story  and my childhood was back into my present and, I was thinking to honore this story with its memories doing a salad with bean. How could I do that,  then using virsli as a specific Romanian touch added to it ?

INGREDIENTS:
boiled yellow baby bean
red onion
virsli
1/2 glass of blonde-light beer
cumin, pepper, salt(optional)
olive oil

Chopped onion heated in olive oil. Add cumin, stir few times in that mixture then add cuted virsli. Cook all for 1-2 minutes then add beer. Let all to boil till beer is evaporated. Add pepper and salt(only if is necessary). Remove from heat and consume it.

ROMANIAN VERSION:
fasole galbena, tinara, fiarta
ceapa rosie
virsli
1/2 pahar de bere blonda
chimin, piper,sare
ulei de masline

Ceapa tocata se trage in ulei. Adauga chiminul si amesteca  apoi adauga virsli taiati. Gateste totul pentru 1-2 minute apoi adauga berea. Fierbe totul pina se evapora berea cu totul. Adauga piperul si sarea (daca e absolut necesar).