Serbians and Croatians potato salad is a very simple salad. With an oil-and-vinegar dressing, as simple as the salad is by itself it's a perfect picnic food.
A.
This is the best if it's made the night before.
It's best as a garniture for Pljeskavica.
Ingredients:
A.6 large potatoes, boiled, peeled and sliced or diced
B.
1-2 yellow onions, thinly sliced or 1 bunch sliced green onions
1/4 or 1/8 cup white vinegar
1/2 or 1/4 cup canola or olive oil
2 clove garlic, finely chopped
2 roasted red pepper, chopped
1/2 or 1/4 cup canola or olive oil
2 clove garlic, finely chopped
2 roasted red pepper, chopped
salt
ground black or colored pepper
2 tablespoons sugar
2 tablespoons sugar
Place potatoes in a large bowl.
In a jar mix well all ingredients from point B, then toss potatoes with dressing. Refrigerate all overnight.
Adjust the taste if necessary.
Adjust the taste if necessary.
Serve at room temperature.
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