(pentru varianta in limba romana vedeti mai jos)
Yes, I love mamaliga(polenta) and, I hope that, as like that King of Murlandia, king called Polenta Fritta by his servants in that Italian fairytail, I will not be called same by you. Why I said that? Because, my today post is still about polenta or mamaliga.
I was talking before, on this culinary blog, in a post that's still available for read about the meaning and way to do of this mamaliga.
Now, I want to show you some dish, so simple in its simplicity. It can't be something more simple and fine than that. It's talking about a kind of Romanian dessert. Or it could be very well as a main dish. All it's up on your taste, after all.
Polenta with strawberry sauce has its origine in the cuisine of the Eastern Romania: Moldavia. Where else than there it could be ?
and a very cold sauce: crushed strawberry mixed with
1-2 tbs of thick cream (sugar is optional, depending on your own taste)
Mamaliga cu sos de capsuni (Romanian version)
Imi place mamaliga, de aceea sper ca nu voi fi asemuita cu acel rege al Murlandiei, regele italian din povestea "Polenta fritta".
Azi, va voi vorbi despre un fel de mincare, simplu prin simplitatea lui. Cu ale lui origini moldovenesti, e perceput ca fiind un desert dar, poate la fel de bine sa fie si un fel principal.
un sos foarte rece: capsuni zdrobiti si amestecati cu smintina foarte groasa(zaharul e optional in cazul de fata)