All is so simple to do: few salad leaves, cutted in small strips, 2 slices of barbequed cheese, a tbs of Russian salad and 1-2 slices of toasted bread. All drizzeld with olive oil and ground dried chili.
Romanian version:
Frunze de salata verde, felii de brinza coapte pe grill, salata Ruseasca, felii de piine prajita. Totul se stropeste cu ulei de masline si chili uscat si zdrobit.
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