Mushrooms and sour cream



Originality, simplicity, flavor. A  recipe from Bukovina that can be very well adapted  to any kitchen just because of its simplicity. Usually, in Bukovina, hribii(Boletus edulis) are used for this recipe  They may well be replaced with other varieties of mushrooms.
Directions:
Very well washed mushrooms , boiled for 1/2 hour with onion, 1-2 bay leaves, 2 cloves of garlic, a small branch of thyme and salt. 
Separately tempered in butter: chopped onion, 2 cloves of garlic, plus slices of strained and drained boiled mushrooms.Do it for a few minutes (adding some water if necessary), add 4-5  tbs of sour cream mixed with a tablespoon of flour. 
Cook for few minutes(1-2), let it rain with chopped parsley. Serve with hot polenta.


CIUPERCI CU SMINTINA




Originalitate, simplitate, savoare. O reteta bucovineana care poate fi adaptata foarte bine oricarei bucatarii tocmai datorita simplitatii ei. 
Ciuperci spalate foarte bine, se fierb 1/2 ora cu o ceapa,1-2 foi de dafin, 2-3 catei de usturoi verde sau proaspat, 1 crenguta de cimbru si sare. 
Separat se calesc in unt: 1 ceapa, 2-3 catei de usturoi proaspat,se adauga ciupercile taiate felii, strecurate si scurse bine de lichid. Se calesc impreuna cateva minute (daca e nevoie se mai adauga foarte putina apa), se adauga 4-5 l-ri smantana batuta cu o lingura de faina. Se lasa pe foc,cateva minute(1-2), se ploua totul cu  patrunjel verde tocat.
Se serveste cu mamaliguta fierbinte.
In mod uzual, in Bucovina, ciupercile folosite pentru reteta asta sunt hribii (pitarca, pitoanca, minatarca, burete). Se poate foarte bine sa fie inlocuiti cu alte soiuri de ciuperci, de cultura sau de padure.




Enjoy ! 
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