Speaking about clemetine....
The traditional story of its origin is that it was "originally an accidental hybrid said to have been discovered by Father Clément Rodier in the garden of his orphanage in Misserghin, Algeria." However, there are claims it originated in China much earlier. James Saunt has commented that "Some authorities believe it is virtually identical to the variety known as the Canton mandarin widely grown in Guangxi and Guangdong Provinces inChina."
I just added to them few bocconcini and fresh, tasty, smelly basil leaves.
So...
Ingredients:
peeled clementines
basil leaves
ground dried chili
salt, pepper
olive oil
lemon/lime juice
Romanian version:
bocconccini
clemetine curatate de coaja
chili uscat si zdrobit
sare, piper
ulei de masline
suc de lamiie/lime
No comments:
Post a Comment